Heimar Collazos, Huila Colombia 1/5

11,90 46,00  sis. alv.

Description: Bright and fruity, citric acidity, sweet with notes of dates and honey

This anaerobically fermented (40h) and honey-processed pink bourbon is an extremely pleasant coffee. It’s bright and fruity with citric acidity and notes of dates and honey. A very nice balance of acidity and sweetness. Light to medium body.

This direct trade coffee from producer Heimar Collazos comes from the Huila region in Colombia. He is a young, passionate producer and the eldest son of the Collazos family.




Origin: Huila, Colombia
Heimar Collazos
Variety: Pink Bourbon
Altitude: 1650m
Process: Anaerobic Honey

Additional information

Weight N/A

230g, 1kg


Espresso, Aeropress, Pour Over, Suodatin, Chemex, Pressopannu, Pannu, Papu