Description
Origin: Huila, Colombia
Producer: Heimar Collazos
Variety: Pink Bourbon
Altitude: 1650m
Process: Anaerobic Honey
This Pink Bourbon has gone through a carefully controlled anaerobic fermentation and honey-process to enhance the coffee’s sweetness. The process has been followed by a prolonged drying period.
The direct trade coffee from producer Heimar Collazos comes from the Huila region in Colombia. He is a young, passionate producer and the eldest son of the Collazos family.