Description: Bright and fruity, citric acidity, sweet with notes of dates and honey

This anaerobically fermented (40h) and honey-processed pink bourbon is an extremely pleasant coffee. It’s bright and fruity with citric acidity and notes of dates and honey. A very nice balance of acidity and sweetness. Light to medium body.

This direct trade coffee from producer Heimar Collazos comes from the Huila region in Colombia. He is a young, passionate producer and the eldest son of the Collazos family.