Description

Origin: Otatala, Masaguara, Intibucá, Honduras
Variety: Catuai, Icatu, Lempira, Parainema
Altitude: 1000-1500m
Process: Washed

This organically farmed coffee comes the La Exportadora Familiar, an organization of small farmers founded in 1991. The Intibucá region (department) is located in Midwest Honduras. The region is home to 13 different coffee growing areas and nearly 6000 farmers and their families.