Honduras Ika-Hau 4/5

9,90 39,00  sis. alv.

Description: Dark chocolate, fudge, roasted nut, hint of apple

This medium-dark roast coffee is smooth and balanced, containing notes of roasted nut, dark chocolate, fudge and more subtle notes of apple. Medium body.





Origin: Otatala, Masaguara, Intibucá, Honduras
Variety: Catuai, Icatu, Lempira, Parainema
Altitude: 1000-1500m
Process: Washed

This organically farmed coffee comes the La Exportadora Familiar, an organization of small farmers founded in 1991. The Intibucá region (department) is located in Midwest Honduras. The region is home to 13 different coffee growing areas and nearly 6000 farmers and their families.


Additional information

Weight N/A

230g, 1kg


Espresso, Aeropress, Pour Over, Filter, Chemex, French press, Pan, Bean