Brazil Santa Cecilia 2/5

10,50 42,00  sis. alv.

Description: Sweet fruitiness, citric fruits, vanilla

This light medium roast coffee is easily approachable. It carries notes of sweet fruitiness as well as citric fruits. The after taste has hints of vanilla. Doesn’t make a big deal of itself, but allows the moment to be exactly what it is, unhindered. Smooth, medium full body.




Origin: Carmo do Paranaiba, CerradoMinas Gerais, Brazil
Farm: Santa Cecilia
Producer: Pedro Humberto Veloso
Variety: Yellow Bourbon
Altitude: 1100m
Process: Natural

From producer Pedro Humberto Veloso’s Santa Cecilia farm in Carmo do Paranaíba comes this beautiful coffee of Yellow Bourbon variety. The Veloso family has been producing coffee since 1977 and there are currently two generations work on the farm.
The farm has an experimental field for the testing of new varietals – for example their resistance to diseases, and using less water to strive while keeping the quality level in the cup outstanding.
30% of the farm is nature protected area.

Additional information

Weight N/A

230g, 1kg


Espresso, Aeropress, Pour Over, Suodatin, Chemex, Pressopannu, Pannu, Papu