Description
Origin: Carmo do Paranaiba, Cerrado, Minas Gerais, Brazil
Farm: Santa Cecilia
Producer: Pedro Humberto Veloso
Variety: Yellow Bourbon
Altitude: 1100m
Process: Natural
From producer Pedro Humberto Veloso’s Santa Cecilia farm in Carmo do Paranaíba comes this beautiful coffee of Yellow Bourbon variety. The Veloso family has been producing coffee since 1977 and there are currently two generations work on the farm.
The farm has an experimental field for the testing of new varietals – for example their resistance to diseases, and using less water to strive while keeping the quality level in the cup outstanding.
30% of the farm is nature protected area.
