Kenya Shishimai 1/5

12,90 55,00  sis. alv.

Description: Currant, citric acidity, tropical fruit, roasted white chocolate

This light roast Kenyan coffee has lovely citric acidity and notes of currant, tropical fruit and white chocolate. Bright and delightful. Medium body.





Origin: Othaya, Nyeri, Kenya
Variety: SL-28 & Ruiru 11
Altitude: 1750-1850m
Process: Washed

This coffee comes from the town of Othaya in the Nyeri region. It’s produced by the Othaya Cooperative, managed by chairman James Gathua, and processed at Ichamama Washing Station/Wet Mill. Variety grafted SL 28 root stock with Ruiru 11.

Shishimai is a typical Kenyan coffee in many ways – it’s vibrant, clean, crisp, and carries lovely berry notes.



Additional information

Weight N/A

200g, 1000g


Espresso, Aeropress, Pour Over, Filter, Chemex, French press, Pan, Bean