Description
DESCRIPTION
When hiking in nature, taking a coffee break is a unique moment. Whether you are on top of a fell, hiking in the wilderness, boating in the archipelago or just on a bike ride. The importance of a coffee break is emphasized even more. Coffee enjoyed in nature is always a different experience.
With Teemu from wolpakka, we have discussed these different situations and compared different ways of making coffee. Making good coffee in nature almost always requires special concentration, time and equipment. You may have to carry extra equipment with you, and the equipment is not always optimal for all situations. In our opinion, instant coffee is not the solution for good coffee.
For these reasons, the idea for what Retkikhawe is now was born. In other words, it is simply a coffee brewing bag that makes 300-350ml of coffee at a time. You just add hot water and wait at least 4 minutes. This is also enough for a friend. The bag fits into a small space and weighs less than 40g. It is also reusable, which can also be recycled into cardboard after use.
Origin: Minas Gerais & Espirito Santo, Brazil
Variety: Mixed – Arabica 80% / Robusta 20%
Altitude: 900 – 1100m
Process: natural
- Reusable. Empty used grounds. Rinse with hot water. Dry open and refill with your preferred presso ground coffee (22g)
- Easy to use – just add 300-350ml of hot water and steep for 4-8 minutes.
- Takes up little space and weighs less than 40g.
- Recycling into cardboard
- The coffees are ground into bags upon order.
